Benefits Of Whey Protein To Reduce Disease Risk

Milk is made of two proteins, casein and whey. Whey protein can be separated from the casein in milk or a by-product of cheese manufactured.

Whey proteins can be used in Losing weight, Anti-cancer properties, High cholesterol, Lowering blood pressure and reducing risk of cardiovascular diseases and Asthma.

A studies have suggested that whey protein in particular might lower fat levels and also boost production of insulin so that lowering blood sugar levels.
They found that the participants who ate the whey protein had lower levels of fatty acids in their blood after meals, as well as higher levels of amino acids that are known to increase insulin levels. This suggests that in obese adults, whey protein could lower the risk of type 2 diabetes and cardiovascular disease.

Recent studies have suggested that in obese adults, blood fat levels after meals may be affected, in part, by the type of protein consumed during the meal.
In order to examine these issues further, the researchers fed volunteers a meal of soup and bread supplemented with either whey, casein , gluten .

In this population, high levels of blood sugar and high levels of blood fat after meals are considered major risk signs for diabetes and cardiovascular disease, respectively.
Prior studies have shown that blood pressure decreases on this scale can reduce the risk of fatal stroke by 35 to 40 percent and also lowers the risk of cardiovascular disease.

The use whey protein as anti-inflammatory or anti-cancer properties is great interest for human health and can help to reduce disease risk in addition to supplementary treatment for different diseases.